Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner

Type

Book

Authors

Bower, John A.

ISBN 10

1118541642

ISBN 13

9781118541647

Category

Unknown [ Browse Items ]

Publication Year

2013

Publisher

Wiley-Blackwell

Pages

336

Tags

Engineering, Food Science, New, Used & Rental Textbooks

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	11		1			Yes

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