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  Title Copies
Science and Technology of Food 
Edition: 4th 
Year: 2022 
ISBN: 1899527206 
ISBN 13: 9781899527205 
 1 
Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner 
Edition: 2 
Year: 2013 
ISBN: 1118541642 
ISBN 13: 9781118541647 
 1